Safisis

SAFAROM

In response to the wishes of the consumer for healthy and natural food products, SAFISIS flavorists offer a range of aromatic molecules obtained by natural means: SAFAROM.

Having found that many fermented products of our food (bread, cheese, beer, wine, tofu, soy …) are appreciated by consumers because, inter alia, their aromatic richness, SAFISIS contrives [...]

PROBISIS^®New

For decades, probiotic bacteria have been the subject of many scientific and clinical studies to demonstrate their interest and their nutritional qualities for applications in health, nutrition and well-being products.

Based on this finding and our expertise in biotechnology, we have developed PROBISIS^®, a range of natural probiotic bacteria.

Our teams of experts in micro-organisms [...]

SAFTOLL

With SAFTOLL, SAFISIS puts its knowledge to manufacturers of food & beverage, pharmaceutical and cosmetics.

SAFISIS controls fermentation processes and has post-processing tool for purification, solvent extraction, distillation and various drying techniques (fluidization, lyophilization, spray).

SAFCHEESE

Since 2005, SAFISIS has marketed product lines SAFCHEESE & SAFDAIRY.

Made from cheese, using an enzyme treatment, the product range SAFCHEESE cheese makes a cheese solution by natural flavors. Very concentrated, they can provide a distinctive flavor of cheese in many culinary applications: processed cheese, specialty cheeses, ready meals, soups, sauces, snacks.

SAFDAIRY

The flavor range SAFDAIRY, from fermentation or produced by enzymatic treatment, reproduces breed notes typical of butter. Alone or in addition to vegetable fat or butter, they can strengthen buttery notes.