Products and services
In response to the wishes of the consumer for healthy and natural food products, SAFISIS flavorists offer a range of aromatic molecules obtained by natural means: SAFAROM.
Having found that many fermented products of our food (bread, cheese, beer, wine, tofu, soy …) are appreciated by consumers because, inter alia, their aromatic richness, SAFISIS contrives [...]
For decades, probiotic bacteria have been the subject of many scientific and clinical studies to demonstrate their interest and their nutritional qualities for applications in health, nutrition and well-being products.
Based on this finding and our expertise in biotechnology, we have developed PROBISIS®, a range of natural probiotic bacteria.
Our teams of experts in micro-organisms [...]
With SAFTOLL, SAFISIS puts its knowledge to manufacturers of food & beverage, pharmaceutical and cosmetics.
SAFISIS controls fermentation processes and has post-processing tool for purification, solvent extraction, distillation and various drying techniques (fluidization, lyophilization, spray).
Since 2005, SAFISIS has marketed product lines SAFCHEESE & SAFDAIRY.
Made from cheese, using an enzyme treatment, the product range SAFCHEESE cheese makes a cheese solution by natural flavors. Very concentrated, they can provide a distinctive flavor of cheese in many culinary applications: processed cheese, specialty cheeses, ready meals, soups, sauces, snacks.