The naturalness, customer satisfaction and quality control are our priorities.
Our quality system has been certified ISO 9001 since 2006 for its flavour, enzyme, yeast fermentations and toll fermentation.
Our commitment is also reflected in the knowledge of multiple regulations of our products and participating in work groups.
We also participated in the preparation and drafting of the Agreement AFNOR S99-104: “Industries of health products, guidelines for good manufacturing practices and synthesis and harmonization of regulations and standards”; this shows our willingness to meet clients benefits in various sectors such as pharmaceuticals and cosmetics as part of our business subcontracting SAFTOLL.
SAFISIS committed in 2008 to a management policy and respect its environment.
This requires taking into account our emissions of wastewater, gas and energy consumption. This policy resulted in January 2010 in obtaining the ISO14001 certification.
This standard, internationally recognized and issued by an independent body, attests our ability to control our environment.
Our current projects are directed towards performing our business in compliance with our environment.